(USA) Senior Technician, Facility Services, Food Equipment
About The Position
This role maintains the operational integrity and efficiency of food equipment in Walmart stores through preventative maintenance, timely repairs, safety practices, and associate training. The technician services commercial food equipment and related grease and oil systems, while applying plumbing, electrical, carpentry, and material handling equipment maintenance skills. The position also requires accurate work-order and maintenance-log documentation, respectful customer-service communication, adaptability, and collaboration. Food-safety awareness is important, including understanding and limiting cross-contamination risks in food production areas. The role is based at 11822 Gilbert St, Garden Grove, CA 92841-2720, United States of America. Walmart maintains a drug-free workplace and a no-tolerance policy regarding illegal drugs and alcohol on the job.
Requirements
- One of the following: vocational or technical certification and 3 years of experience in plumbing, electrical, material handling equipment, or a related area; or 6 years of experience in plumbing, electrical, material handling equipment, or a related area.
- A license in a related trade in the city and/or state where the job is located.
- A valid state-issued driver's license and ability to pass a motor vehicle report.
- Commercial driving record with no DUI, DWI, or OUI convictions within the last 5 years.
- Commercial driving record with no more than two moving violations in the last 3 years.
- No preventable accidents while operating a commercial motor vehicle in the last 3 years.
- No serious traffic violations, as defined by the Federal Motor Carrier Safety Regulations, while operating a commercial motor vehicle in the last 3 years.
- Proficiency in diagnosing and repairing commercial food equipment.
- Ability to develop and adhere to maintenance schedules.
- Ability to train store associates on equipment care and cleaning.
- Competence in managing work orders and maintenance logs.
- Clear, transparent, and respectful communication.
- Ability to handle changing and competing demands.
- Strong collaborative skills and belief in Servant Leadership.
Nice To Haves
- Experience in mechanical maintenance or a construction-related field involving commercial HVAC/R and building controls.
- Experience using word processing, spreadsheet, email, and presentation software such as Word, Excel, Outlook, and PowerPoint.
- Prior work experience reading blueprints, schematics, and wiring diagrams.
- Prior work experience using hand tools, power tools, and testing equipment.
Responsibilities
- Diagnose and repair commercial food equipment.
- Develop and follow preventative maintenance schedules.
- Train store associates on equipment care and cleaning.
- Manage work orders and maintain accurate, timely maintenance logs.
- Communicate clearly, transparently, and respectfully while providing customer service.
- Use plumbing, electrical, carpentry, and material handling equipment maintenance skills as needed.
- Promote equipment safety and proper functionality.
- Understand and limit the risk of cross-contamination in food production areas.
- Service food equipment including combi ovens, deli slicers, automatic meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four-bowl warmers, bakery ovens, bread slicers, and tortilla makers.
- Service grease and oil systems, including oil/water separators and used cooking oil tanks.
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
