(USA) Senior Meat Cutter

Sam's West•Lone Tree, CO
•Onsite

About The Position

As a Senior Meat Cutter, you will drive sales in your area and help deliver value to members. You will collaborate with other associates to meet member expectations, maintain knowledge of meat products and equipment, and process products according to specifications while following food safety, sanitation, and inventory practices. You will use digital tools to support production, training, product quality, sales, and the shopping experience. The role also supports operational excellence, profitability, product quality, waste reduction, merchandise handling, member purchasing decisions, and associate training and development. Associates are expected to follow company policies and ethical standards, work collaboratively, adapt to change, and provide high-quality service. The position is based at 7817 Park Meadows Dr, Lone Tree, Colorado.

Requirements

  • At least 6 months of experience working in a fresh production department.
  • Must be 18 years of age or older.
  • Must successfully complete all job-required training and assessments within the prescribed time period if selected.

Nice To Haves

  • Meat Processing Area experience.

Responsibilities

  • Collaborate with cross-functional teams and educate associates on tools, tasks, and resources.
  • Provide customer service, adapt to business needs, track goods, maintain in-stock levels, and control shrinkage.
  • Maintain knowledge of meat types and seasonality, equipment usage, and backroom operations.
  • Process meat products according to specifications, including cutting, slicing, grinding, and wrapping.
  • Follow food safety standards, sanitation guidelines, and inventory management practices.
  • Operate, maintain, and sanitize equipment.
  • Use handheld technology and other digital tools to make business decisions about production, training, and product quality.
  • Plan for profitability and maintain operational excellence, quality, and standards for high-volume meat products.
  • Reduce waste and secure fragile or high-shrink merchandise.
  • Assist members with purchasing decisions and ensure merchandise is packaged, labeled, and stored properly.
  • Model high-quality service and products in the meat area and execute work to a high standard.
  • Help train associates, understand their roadblocks, and support them in performing job-related duties.
  • Comply with company policies, procedures, ethics, and standards; collaborate with managers, coworkers, customers, and business partners; and communicate priorities and progress.
  • Build trusting relationships, mentor and develop others, recognize contributions, and support a culture of belonging.
  • Support continuous improvement, adapt to change, and use new technologies and skills.

Benefits

  • Competitive pay and performance-based bonus awards.
  • Medical, vision, and dental coverage.
  • 401(k), stock purchase, and company-paid life insurance.
  • Paid time off, parental leave, family care leave, bereavement leave, jury duty leave, and voting leave.
  • PTO and/or PPTO that may be used for vacation, sick leave, holidays, or other purposes.
  • Short-term and long-term disability.
  • Company discounts.
  • Military Leave Pay.
  • Adoption and surrogacy expense reimbursement.
  • Company-paid Live Better U education program for eligible full-time and part-time associates, covering tuition, books, and fees for eligible programs.
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