As a Senior Meat Cutter, you will drive sales in your area and help deliver value to members. You will work collaboratively with other associates to meet member expectations, maintain meat department operations, and uphold quality and food safety standards. The role includes processing meat to specifications, using and sanitizing equipment, managing inventory and shrink, and supporting associates through communication, training, and mentoring. You will use digital tools and handheld technology to make business decisions related to production, training, and product quality. You are also expected to model high-quality service, follow company policies and ethical standards, and contribute to a respectful, inclusive, and continuously improving workplace.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed