(USA) Senior Meat Cutter

Walmart • Billings, MT

10d • $20 - $28 • Onsite

About The Position

As a Senior Meat Cutter at Sam's Club, you drive sales in your area and work collaboratively with other associates to meet members’ expectations. You maintain knowledge of meat products, their seasonality, equipment use, and backroom operations. You process meat to specifications, including cutting, slicing, grinding, and wrapping, while following food safety, sanitation, and inventory-management standards. You use digital tools and handheld technology to support production, training, product quality, sales, and the shopping experience. You maintain operational excellence, product quality, and standards; reduce waste and shrink; and ensure products are correctly packaged, labeled, and stored. You also assist members with purchasing decisions and support associates through communication, training, and mentoring.

The role includes fulfilling work assignments and priorities in collaboration with managers, coworkers, customers, and business partners; supporting company policies, procedures, ethics, and integrity; and contributing to a respectful, inclusive, and high-performing team. The position is based at the Sam's Club location at 4420 King Ave E, Billings, Montana. The hourly wage range is $19.50 to $27.50, with possible additional premiums of $0.35 to $3.00 per hour in certain circumstances.

Requirements

• At least 6 months of experience working in a fresh production department.
• Must be at least 18 years of age.
• Must successfully complete all job-required training and assessments within the prescribed time period if selected.

Nice To Haves

• Meat Processing Area

Responsibilities

• Collaborate with cross-functional teams and educate associates on tools, tasks, and resources.
• Provide customer service, adapt to business needs, track goods, maintain in-stock levels, and control shrinkage.
• Maintain knowledge of meat types and seasonality, equipment use, and backroom operations.
• Process meat to specifications, including cutting, slicing, grinding, and wrapping products.
• Follow food safety, sanitation, and inventory-management standards.
• Operate, maintain, and sanitize equipment.
• Use digital tools and handheld technology to make decisions related to production, training, and product quality, and encourage others to use new tools.
• Drive business results and operational excellence, plan for profitability, and maintain the work area according to company policies and procedures.
• Maintain quality and standards for high-volume meat products, eliminate waste, secure fragile and high-shrink merchandise, and ensure merchandise is properly packaged, labeled, and stored.
• Assist members with purchasing decisions and deliver high-quality service and products in the meat area.
• Interact with associates to understand roadblocks and assist with training them to perform job-related duties.
• Complete assignments and priorities using policies, data, and resources; collaborate with managers, coworkers, customers, and other business partners; communicate progress; and recommend improvements.
• Model respectful, inclusive, ethical, and accountable conduct; build relationships, support and mentor others, and adapt to change and new technologies.

Benefits

• Competitive pay and performance-based bonus awards.
• Medical, vision, and dental coverage.
• 401(k), stock purchase, and company-paid life insurance.
• Paid time off, parental leave, family care leave, bereavement leave, jury duty leave, and voting leave.
• Short-term and long-term disability.
• Company discounts.
• Military Leave Pay.
• Adoption and surrogacy expense reimbursement.
• Live Better U company-paid education program for eligible full-time and part-time associates, covering tuition, books, and fees for eligible programs.

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: No Education Listed