(USA) Senior Meat Cutter

Sam's East•Mcallen, TX

25d•Onsite

About The Position

As a Senior Meat Cutter, you will drive sales in your area and help deliver value to members. You will collaborate with other associates to ensure the club meets member expectations. The role involves processing meat to specifications, maintaining product quality and food safety, using digital tools to make production and quality decisions, managing inventory and shrink, and supporting associate training and development. You will model high-quality member service, maintain operational standards, and contribute to the club’s business results and continuous improvement.

Requirements

At least 6 months of experience working in a fresh production department.
Must be at least 18 years of age.
Must successfully complete all job-required training and assessments within the prescribed time period if selected.

Nice To Haves

Experience in a meat processing area.

Responsibilities

Collaborate with cross-functional teams and educate associates about tools, tasks, and resources.
Provide customer service and adapt to business needs while tracking goods, maintaining in-stock levels, and controlling shrinkage.
Maintain in-depth knowledge of meat types, seasonality, equipment use, and backroom operations.
Process meat to specifications, including cutting, slicing, grinding, and wrapping products.
Follow food safety standards and sanitation guidelines, manage inventory, and operate, maintain, and sanitize equipment.
Use handheld technology and other digital tools to make decisions related to production, training, and product quality; encourage others to adopt new tools.
Drive business results and operational excellence, plan for profitability, and maintain the work area according to company policies and procedures.
Ensure quality standards for high-volume meat products, eliminate waste, and secure fragile or high-shrink merchandise.
Assist members with purchasing decisions and ensure merchandise is properly packaged, labeled, and stored.
Advocate for the meat department and club by prioritizing the member experience and modeling high-quality service and products.
Understand associate roadblocks and assist in training associates to perform job-related duties.
Comply with company policies, procedures, ethics, and integrity standards, and use the Open Door Policy as applicable.
Complete work assignments and priorities by collaborating with managers, coworkers, customers, and business partners; communicate progress and recommend improvements.
Promote an inclusive workplace, build trusting relationships, communicate effectively, and help develop and mentor others.
Act with integrity and accountability, serve members, make informed decisions, and support continuous improvement and adoption of new technologies.

Benefits

Competitive pay and performance-based bonus awards.
Medical, vision, and dental coverage.
401(k), stock purchase, and company-paid life insurance.
Paid time off, parental leave, family care leave, bereavement leave, jury duty leave, and voting leave.
PTO and/or PPTO that may be used for vacation, sick leave, holidays, or other purposes.
Short-term and long-term disability.
Company discounts.
Military Leave Pay.
Adoption and surrogacy expense reimbursement.
Company-paid Live Better U education benefits, including programs from high school completion through bachelor's degrees, English Language Learning, and short-form certificates; tuition, books, and fees are covered, subject to eligibility requirements.