(USA) Senior Meat Cutter

Walmart•Wichita, KS

8d•Onsite

About The Position

As a Senior Meat Cutter at Sam's Club, you will help drive sales and provide members with quality meat products at value. You will collaborate with other associates to meet members’ expectations, process meat to specifications, maintain food safety and sanitation standards, and support the operation and results of the meat department. You will also use digital tools and handheld technology to make decisions about production, training, and product quality, while helping associates learn their roles and deliver high-quality service. The role includes maintaining knowledge of meat products, seasonality, equipment, and backroom operations; managing inventory and shrink; keeping the work area and equipment clean and compliant; and ensuring merchandise is packaged, labeled, and stored correctly. Associates are expected to follow company policies and standards, support Walmart and Sam's Club values, work collaboratively, and contribute to continuous improvement. The hourly wage range is $19.00 to $27.00. Additional premiums of $0.35 to $3.00 per hour may apply in specific circumstances. The actual hourly rate will equal or exceed the applicable minimum wage for the job location. The position is based at 6200 W Kellogg Dr, Wichita, KS 67209-2352.

Requirements

At least 6 months of experience working in a fresh production department.
Must be at least 18 years of age.
Must successfully complete all job-required training and assessments within the prescribed time period.

Nice To Haves

Experience in a meat processing area.

Responsibilities

Collaborate with cross-functional teams and educate associates on tools, tasks, and resources.
Provide customer service while adapting to business needs, tracking goods, maintaining in-stock levels, and controlling shrinkage.
Maintain knowledge of meat products, seasonality, equipment usage, and backroom operations.
Process meat according to specifications, including cutting, slicing, grinding, and wrapping products.
Ensure compliance with food safety standards, sanitation guidelines, and inventory management practices.
Operate, maintain, and sanitize equipment.
Use digital tools and handheld technology to make business decisions related to production, training, and product quality.
Plan for profitability and support operational excellence.
Maintain the work area according to company policies and procedures and uphold quality standards for high-volume meat products.
Reduce waste and secure fragile and high-shrink merchandise.
Assist members with purchasing decisions and ensure merchandise is properly packaged, labeled, and stored.
Model high-quality service and products and advocate for the department and club.
Interact with associates to understand roadblocks and assist with training on job-related duties.
Follow company policies, procedures, ethics, and integrity standards, and use the Open Door Policy as applicable.
Complete work assignments by setting priorities, meeting deadlines and expectations, communicating progress, and recommending improvements.
Build trusting relationships, communicate positively, and help develop and mentor associates.
Support customer- and member-first service, make decisions using reliable information, and contribute to continuous improvement and adapting to change.

Benefits

Medical, vision, and dental coverage.
401(k), stock purchase, and company-paid life insurance.
Paid time off, parental leave, family care leave, bereavement leave, jury duty leave, and voting leave.
PTO and/or PPTO that may be used for vacation, sick leave, holidays, or other purposes.
Short-term and long-term disability.
Company discounts.
Military Leave Pay.
Adoption and surrogacy expense reimbursement.
Live Better U company-paid education benefit program for eligible full-time and part-time associates, covering tuition, books, and fees for programs from high school completion through bachelor's degrees, English Language Learning, and short-form certificates.
Performance-based bonus awards.