FT or PT Senior Living Server

Grace Management•Santa Clara, UT

About The Position

The Server works in the dining room serving meals to senior residents and performing related meal-service tasks. The role is responsible for helping maintain a pleasant and efficient dining operation and preparing foods according to dietary standards. Servers may also support resident-centered activities and other tasks as assigned. Full-time and part-time positions are available, with pay starting at $16.00 per hour. The posting notes that there are no late nights. Full-time benefits include paid time off, holiday pay, daily pay, health and dental insurance, a 401(k) with employer match, company-paid life insurance, short- and long-term disability, referral bonuses, tuition reimbursement, and an Employee Assistance Program.

Requirements

High school diploma or GED at a minimum.
Ability to communicate by speaking, seeing, and hearing sufficiently to serve residents.
Excellent customer service and interpersonal skills when working with people at various levels, associates, and residents.
Ability to read, write, and speak English.
Ability to relate to residents and associates courteously and diplomatically under all circumstances.
Must be free of communicable disease.
Must complete drug testing and a criminal-record background check upon hire and upon a supervisor’s request.
Ability to bend, stand, lift, stoop, sit, walk, and stretch, and to lift or carry up to 40 pounds.
Professional and neat appearance, adherence to the dress code, and good personal hygiene.

Responsibilities

Follow written and oral directions.
Communicate and relate to community residents.
Assist with dining room setup and service.
Take orders and serve food appropriately.
Set up and deliver trays upon request of the chef or cook.
Bus tables and trays in the dining room and other areas as necessary.
Pour and cover beverages and assist with preparing and covering food.
Assist with the proper care and use of kitchen and dining room equipment.
Clean work areas as directed.
Work at a steady pace to meet the demands of cooks and residents.
Work cooperatively with dining room associates to support a pleasant and efficient dining operation.
Explain or relate the menu to residents.
Act as a liaison between residents and the food service department.
Understand and observe infection-control procedures related to the food service department.
Follow residents’ rights policies and the facility safety program.
Maintain a neat, clean appearance, follow the directed dress code, and demonstrate dependability by working scheduled shifts.
Perform other duties and assignments as necessary.
Support and participate in resident-centered activity programs.
Participate in assigned projects or committees.
Attend associate meetings, in-service education, and associate functions as requested by a supervisor.
Assist with a variety of resident-related tasks as assigned.
Adhere to and carry out all policies and procedures.