Server - Assisted Living PT and FT hours

The Goodman Group, LLC•Sioux Falls, SD

About The Position

The Server plays an integral role in the team and community by providing residents and guests with a positive dining experience and delivering Platinum Service® with each interaction. The role serves meals and beverages, takes orders, answers menu questions, assists residents during meals, and maintains dining areas and equipment in accordance with sanitary regulations and established procedures. The position also supports community events and other dining rooms as needed. This position has no direct reports or supervisory responsibilities. Tasks may involve exposure to blood, body fluids, infectious diseases, air contaminants, and hazardous chemicals. The role may also involve exposure to heat from kitchen equipment and cold from a kitchen freezer. Physical activities include frequently lifting or carrying up to 30 lbs. and occasionally up to 50 lbs.; frequently pushing or pulling up to 30 lbs. and occasionally up to 50 lbs.; bending, twisting, stooping, reaching at or below the shoulder, and frequently standing or walking. The position requires independently executing tasks and communicating clearly and effectively.

Requirements

Meet all applicable state and federal requirements for the position.
Be able to make independent decisions and follow instructions.
Deal tactfully with personnel, residents, family members, visitors, government agencies and personnel, and the public.
Be capable of working with ill, disabled, elderly, and emotionally upset people within the facility.
Communicate sufficiently and effectively with supervisors, team members, residents, and families.
Frequently lift and carry 30 lbs. and occasionally lift and carry 50 lbs.
Frequently push and pull up to 30 lbs. and occasionally push and pull up to 50 lbs.
Perform bending, twisting, stooping, reaching at or below the shoulder, and frequent standing or walking.
Execute tasks independently and express yourself clearly and effectively.

Nice To Haves

Food service and/or hospitality experience.

Responsibilities

Serve meals that are palatable and appetizing in appearance and follow established portion-control procedures.
Distribute and collect menus as necessary.
Take meal orders, serve food and beverages, and answer questions about the menu.
Follow sanitary regulations at all times and provide Platinum Service with each dining experience.
Set up meal trays and food carts, and prepare dining rooms with utensils, salt and pepper, and napkins; clean common areas before and after meals.
Assist in checking resident trays before distribution.
Pour hot and cold beverages and help residents open containers and condiments as needed, while attending to resident and guest needs.
Prepare and deliver snacks for community events and parties.
Bus tables during and after meals.
Provide support services to other dining rooms during events and activities as needed.
Clean dining room areas according to schedules and assignments.
Perform other job-related duties as assigned.