The Senior Clinical Dietitian assesses nutritional status and develops and implements comprehensive nutrition care plans for hospitalized patients. The role performs nutrition-focused physical assessments to diagnose malnutrition and writes orders for enteral and parenteral nutrition, supplements, and additives. It supports hospitalized patients requiring nutrition support seven days per week, responds to consults within 24 hours, and participates in interdisciplinary care coordination, patient and family education, and discharge planning. The dietitian also supports department programs, policies, goals, and process improvement; oversees dietetic technician assessments and interventions within their scope of practice; and serves as a preceptor for dietetic interns. The schedule is flexible and PRN, generally Monday through Friday, with an every-eighth-weekend rotation and one holiday per year. The position is based in a climate-controlled office setting with daily movement throughout the facility and regular interaction with department members and other healthcare providers. The job is exposed to blood-borne pathogens while performing duties.
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Job Type
Part-time
Career Level
Senior
Education Level
No Education Listed