The Inpatient Clinical Dietitian assesses and monitors patients’ nutritional status, using current scientific literature and considering medical status, anthropometric data, clinical assessment, and nutrition evaluation to guide and adjust nutritional care. The dietitian provides medical nutrition therapy and counseling, completes consults and referrals, and coordinates nutrition care with physicians, nurses, and other members of the care team. The role includes completing timely and thorough documentation; assessing the effectiveness of patient and family education; developing and evaluating education materials; and identifying learning needs in ways appropriate to each learner. The dietitian may provide in-services, help orient and mentor team members and dietetic interns under managerial guidance, and share nutrition research findings with medical, nursing, pharmacy, patient, and public audiences. The position also communicates with multidisciplinary departments about patient care and related issues. The schedule is daytime, primarily weekdays, with occasional weekend and holiday coverage. The position is full-time at 40 hours per week.
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Job Type
Full-time
Career Level
Entry Level