This is a full-time Inpatient Clinical Dietitian position supporting medical-surgical units at University Hospital. The position is five days per week, with rotating weekends and holidays. There may be an opportunity to work from home, but remote work is not guaranteed. Inpatient care includes managing nutrition support, including enteral and parenteral nutrition, providing complex diet education, and coordinating discharge. The role may suit an experienced dietitian or an ambitious new dietitian seeking to learn and grow. The Nutrition Care Process includes nutritional assessment, nutrition diagnosis, nutrition intervention, and nutrition monitoring and evaluation. The dietitian plans, organizes, implements, and evaluates nutrition education individualized to patient and client needs.
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Job Type
Full-time
Career Level
Entry Level