The Inpatient Clinical Dietitian assesses and monitors patients’ nutritional status and adjusts nutritional care based on current scientific literature, medical status, anthropometric data, clinical assessment, and nutrition evaluation. The dietitian provides medical nutrition therapy and counseling, including assessment, education, development, monitoring, and implementation of nutrition care for patients in assigned areas. The role completes consults and referrals and coordinates nutrition care with physicians, nurses, and other team members. The position documents nutrition care plans, assessments, consultations, nutrient intake analyses, and patient education in required systems. It evaluates patient and family education, develops appropriate materials, identifies learning needs, and documents learner responses. The dietitian may provide in-services, support orientation and mentoring of team members and dietetic interns under a manager’s guidance, and share nutrition research findings with clinical teams, patients, and the public. The role also communicates with multidisciplinary departments about patient care and issues. This is a full-time, benefits-eligible position at Navicent Health Medical Center, with 40 hours per week. The schedule is daytime, primarily weekdays, with occasional weekend and holiday coverage. The stated pay range is $28.55–$42.85.
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Job Type
Full-time
Career Level
Entry Level