This is a full-time Inpatient Clinical Dietitian position supporting medical-surgical units at University Hospital. The role is scheduled five days per week, including rotating weekends and holidays. There may be an opportunity to work from home, but remote work is not guaranteed. Inpatient care includes managing enteral and parenteral nutrition support, providing complex diet education, and coordinating discharge. The role may be professionally fulfilling for an experienced dietitian and provides an opportunity for a newer dietitian to learn and grow. The Nutrition Care Process includes nutritional assessment, nutrition diagnosis, nutrition intervention, and nutrition monitoring and evaluation. The dietitian plans, organizes, implements, and evaluates nutrition education tailored to patient and client needs.
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Job Type
Full-time
Career Level
Entry Level