The Clinical Dietitian is responsible for nutrition care for clients in assigned settings and overseeing oral, enteral, and parenteral nutrition support for the assigned population. The dietitian screens, assesses, educates, monitors, and evaluates patients according to established practice guidelines and Nutrition Services policies, and coordinates care with the health care team. The role provides developmentally appropriate care for infant, child, adolescent, adult, and geriatric patients and designs nutrition strategies intended to promote lifelong health and minimize health- and disease-related risk factors. The position contributes to nutrition screening parameters, protocols, policies, and performance improvement activities. It applies the nutrition care process, evidence-based practice, applicable laws, regulatory standards, and the ADA Code of Ethics. The dietitian communicates nutrition information to patients, families, caregivers, and colleagues, and serves as a preceptor and guide for dietetic interns and students. The role also includes ongoing professional development, effective use of resources, documentation, and adherence to service, safety, sanitation, attendance, and workplace policies.
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Career Level
Entry Level