The Senior Catering Manager oversees the planning and execution of catered events, develops business and client relationships, and helps deliver memorable guest experiences. The role solicits new business, creates proposals and negotiates contracts, while maintaining existing corporate and social accounts to encourage repeat business. It also designs menus and events that maximize revenue and elevate the guest experience, manages event documentation and coordination from pre-event through post-event, and serves as the primary client contact to support smooth execution and resolve issues. The manager communicates client requirements to the team and provides direction, feedback, and coaching to support consistent, high-level service.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed