Senior Assistant Deli Manager - $45 -$50K Salary + Qrtly Incentive & Benefits -Cosentino's- #319 15700 US HWY 169 Smithville, MO 64089
About The Position
The Senior Assistant Deli Manager is a key leadership role responsible for assisting the Deli Manager with all aspects of deli operations. The role requires a motivated individual with a background in deli food service, management, and customer service. The Senior Assistant Deli Manager helps drive sales, manage inventory, ensure food safety and sanitation, and lead a team in delivering excellent customer experiences. The position also requires strong communication, problem-solving, and multitasking abilities, and a commitment to maintaining a clean and organized work environment. This is an exempt position that formally reports to the Deli Manager.
Requirements
- High school diploma or equivalent.
- Serv-Safe or similar certification.
- At least 2 years of leadership experience in chain retail deli food service or restaurant management.
- Working knowledge of food safety and sanitation regulations.
- General knowledge of inventory management principles.
- Demonstrated ability to lead and motivate a team.
- Excellent communication and customer service skills.
- Ability to multitask and prioritize tasks effectively.
- Availability to work required shifts, including nights, weekends, and holidays.
- Valid driver's license.
- Ability to lift up to 50 pounds.
- Computer literacy, including proficiency with point-of-sale (POS) systems.
Nice To Haves
- Associate's degree in a related field.
- Comprehensive knowledge of deli food preparation techniques.
- Experience with profit and loss (P&L) management.
Responsibilities
- Assist with daily deli operations, including food preparation, service, and sales.
- Support the Deli Manager with staff scheduling and effective labor-cost management.
- Manage inventory activities, including ordering, receiving, and stocking products, to minimize waste and maximize profitability.
- Ensure compliance with food safety and sanitation standards and maintain a clean, organized work environment.
- Operate, clean, and maintain deli equipment safely and competently.
- Follow product rotation procedures and monitor product dates.
- Assist the Deli Manager in conducting interviews to hire deli team members.
- Train and develop deli staff, fostering teamwork and excellence.
- Coach and mentor team members to improve performance and customer service.
- Assist with developing and implementing merchandising strategies to increase sales.
- Ensure quality-control measures are followed for deli products displayed in cases, hot lines, and other deli areas.
- Train staff and practice appropriate portion control in deli production and service.
- Know and promote advertisements and specials to increase department sales and profits.
- Regularly review the department to ensure it is clean, products look fresh, stock is sufficient, and merchandise is attractively displayed.
- Handle customer inquiries and complaints, resolving issues promptly and professionally.
- Monitor and analyze profit and loss statements and identify areas for improvement.
- Demonstrate leadership and help create a positive, productive work environment.
- Work efficiently in a fast-paced environment while handling multiple demands, time pressure, and deadlines.
Benefits
- Quarterly incentive
- Benefits
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
High school or GED
