The SEIU Porter, Working Lead cleans food-service equipment, utensils, pots and pans, and work areas, including floors and walls, and handles supplies in a food-service department. The role coordinates and trains other porters, inspects daily work, assigns tasks, and maintains inventories. It performs the duties of a porter while also serving as an instructor, troubleshooter, specialist, or in a similar lead capacity. The position may be consulted by a supervisor on personnel matters. The role includes collecting and washing dishes, glassware, silverware, and cookware; assisting with food and supply handling; and maintaining prescribed sanitation standards. Work may also include replenishing milk, transporting or unpacking supplies, helping serve at a counter, waxing floors, cleaning windows, and other duties as directed. The position requires the ability to work compatibly in a food-service atmosphere and perform light and heavy cleaning.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED