Seasoning Operator- A shift (5:45am-6:00pm) $20.45/hr

Campbell's•Franklin, WI

About The Position

The Seasoning Operator seasons products to required standards and maintains a continuous flow of product to packaging lines. The role includes adjusting and troubleshooting machinery, maintaining equipment, completing process documentation, and ensuring products meet quality specifications. The operator follows Good Manufacturing Practices (GMP), Standard Operating Procedures (SOP), and safety regulations. The position involves setting up, cleaning, and changing over seasoning equipment; handling chemical, Kosher, and allergen cleaning; maintaining seasoning supplies; calibrating and verifying sensors and scales; and operating equipment through operator interface panels. The operator also assists with research and development seasoning tests and trials, and communicates relevant production, quality, equipment, and supply issues to other teams. The listed shift is A shift, 5:45 a.m. to 6:00 p.m. Pay is $20.45 per hour. Individual base pay may vary based on work location, experience, job-related skills, and relevant education or training.

Requirements

High school diploma or GED and/or one year of production experience in a manufacturing environment.

Responsibilities

Season products to required standards while maintaining continuous product flow to packaging lines.
Follow Good Manufacturing Practices (GMP), Standard Operating Procedures (SOP), and safety regulations.
Maintain seasoners with the correct seasoning at appropriate levels.
Identify and correct seasoning equipment problems.
Assemble and disassemble seasoning line equipment.
Perform line cleanups, changeovers, and chemical, Kosher, and allergen cleaning.
Perform seasoner setup duties and document seasoning-process monitoring.
Make minor equipment adjustments and perform maintenance.
Retrieve supplies from the warehouse to stock production lines.
Assist Research and Development with new-seasoning tests and trials.
Operate case erectors and sanitize scales and drums.
Calibrate load cells and assist with scale calibration.
Ensure products meet Quality Assurance specifications and adjust the process when necessary.
Perform seasoning checks on finished products as needed.
Verify level sensors using calibration tools and verify the no-seasoning laser sensor.
Use operator interface panels to perform seasoning drop tests, adjust seasoning settings, and operate equipment.
Troubleshoot seasoning issues and take corrective action.
Communicate relevant issues with the Packaging Lead, Quality Assurance, other employees, Maintenance, and the warehouse.
Perform other duties as required.