Seasoning Operator Day Shift

Campbell's•Franklin, WI

2d•Onsite

About The Position

The Seasoning Operator ensures products are seasoned accurately and consistently while maintaining continuous product flow to packaging lines. The role supports product quality, food safety, equipment performance, and operational efficiency. The operator maintains seasoning systems and ingredient inventory, monitors seasoning application, troubleshoots and maintains equipment, performs sanitation and changeovers, completes production records, and supports product trials and new product introductions. The position works closely with Production, Packaging, Quality Assurance, Maintenance, Warehouse, and Research & Development teams. This is a day-shift role in a manufacturing environment in Franklin, Wisconsin. The schedule is a 12-hour 2-2-3 rotation, with work every other weekend. Hours are 5:45 AM to 6:00 PM, with overtime as needed based on business requirements. Start times and hours may vary due to staffing coverage, production schedules, and holiday requirements. Strong attendance and punctuality are required. Pay is $20.45; individual base pay may depend on location and factors such as experience, job-related skills, and education or training.

Requirements

High school diploma, GED, or equivalent.
At least one year of production experience in a manufacturing environment.
Ability to follow GMPs, SOPs, food safety requirements, and workplace safety procedures.
Basic mechanical aptitude, including the ability to troubleshoot equipment and perform minor adjustments.
Strong attention to detail and commitment to product quality.
Ability to complete production documentation accurately and on time.
Effective communication and teamwork skills.
Ability to work in a fast-paced manufacturing environment.
Ability to stand for extended periods and perform repetitive physical activities, including bending, twisting, reaching, lifting, pushing, and pulling.
Ability to lift up to 60 pounds occasionally.

Nice To Haves

Previous seasoning, batching, mixing, or food manufacturing experience.
Experience operating automated production equipment and operator interface systems (HMI).
Knowledge of allergen control, Kosher cleaning, sanitation, and food safety practices.
Experience with equipment calibration, troubleshooting, and preventive maintenance activities.
Familiarity with quality systems, manufacturing documentation, and process controls.
Experience supporting product trials, testing, or new product introductions in a manufacturing environment.

Responsibilities

Follow Good Manufacturing Practices (GMPs), Standard Operating Procedures (SOPs), food safety requirements, and safety regulations.
Maintain seasoning systems with the correct seasoning blends and appropriate inventory levels.
Monitor seasoning application and adjust settings to ensure products meet quality and specification standards.
Troubleshoot seasoning equipment and perform minor mechanical adjustments and routine maintenance.
Assemble, disassemble, set up, clean, and change over seasoning line equipment.
Perform chemical, Kosher, and allergen cleaning procedures in accordance with sanitation standards.
Complete required documentation and records related to seasoning processes and production activities.
Retrieve and stage ingredients and supplies from the warehouse to support production.
Operate case erectors and other related production equipment.
Perform sanitation activities for scales, drums, and seasoning equipment.
Calibrate load cells, verify level sensors, assist with scale calibration, and conduct seasoning drop tests.
Use operator interface panels to adjust seasoning settings, monitor equipment performance, and support production operations.
Conduct troubleshooting and corrective actions to resolve seasoning-related issues.
Assist Research & Development teams with seasoning trials, product testing, and new product introductions.
Communicate with Production, Packaging, Quality Assurance, Maintenance, Warehouse, and other departments about equipment status, product quality, training, and operational needs.
Perform additional duties and responsibilities as assigned.