The Seasoning Operator is responsible for seasoning product to required standards while maintaining a continuous flow of product to packaging lines. The role includes making minor machinery adjustments to achieve the correct product and seasoning flow, troubleshooting and maintaining equipment, and keeping required records. The operator also supports equipment setup, sanitation, calibration, product quality checks, supply replenishment, and testing of new seasonings.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED