Seasonal Operator-3pm & 11pm Shift

Dairy Farmers of America • Turlock, CA

8d

About The Position

Perform duties specific to a seasonal assignment. Operate equipment throughout the plant, including cheese manufacturing and packaging equipment. Ensure equipment is operating properly, clean equipment and document results as necessary, monitor product quality, and promptly report issues to the Leadperson, QC Department, and/or supervisory staff. Follow DFA’s GMPs and corporate and regulatory quality and sanitation requirements. Maintain a clean work environment, perform cleanup between shifts as required, and work safely according to company policy. Monitor and take corrective actions when necessary for a critical control point as part of the plant HACCP plan. Complete and promptly submit documentation, and perform other duties as required to meet production demands. The listed duties describe the general nature and level of the work and are not a complete list; other duties may be assigned.

Requirements

• High school diploma or equivalent, some college coursework, or an undergraduate degree, depending upon the internship or intern assignment.
• Certification and/or license may be required during employment.
• Communicate clearly and effectively, verbally and in writing.
• Follow directions and interpret and apply company policies.
• Work independently and as part of a team.
• Interact positively and work effectively with others.
• Maintain confidentiality of information.
• Read, write, and speak English.

Responsibilities

• Operate equipment throughout the plant, including cheese manufacturing and packaging equipment.
• Ensure all equipment is operating properly.
• Clean equipment and document results as necessary.
• Monitor product quality and promptly report issues to the Leadperson, QC Department, and/or supervisory staff.
• Follow DFA’s GMPs and corporate and regulatory quality and sanitation requirements.
• Maintain a clean work environment and perform cleanup duties between shifts as required.
• Perform work safely according to company policy and immediately report unsafe conditions.
• Monitor critical control points under the plant HACCP plan and take corrective actions when necessary.
• Complete documentation correctly and submit it promptly.
• Perform other duties as required to meet production demands.

What This Job Offers

• Education Level: High school or GED