Seasonal Kitchen Employee
About The Position
The Seasonal Kitchen Employee works in the theater’s Operations department and reports to the Kitchen Manager. The role prepares and cooks menu items accurately, promptly, and consistently according to orders and recipes, while helping deliver a positive guest experience. It also supports kitchen cleanliness, food safety, stocking, inventory awareness, waste tracking, and opening, mid-shift, and closing procedures. The position requires working cooperatively with kitchen staff and maintaining a positive, professional approach with coworkers and customers. The job is performed in a theater environment with typical cinema noise, dust, and activity; noise may range from moderate to high depending on the area. The employee may need to stand and walk for extended periods and frequently bend, reach, handle food, and use their hands. Occasional lifting is required, including light lifting of 25 to 50 pounds with assistance.
Requirements
- At least one year of professional kitchen experience, including dishwashing, preparation and cooking, and expediting; candidates who do not meet the experience requirements may start as an entry-level dishwasher and/or prep cook with career growth potential.
- Proficiency in kitchen operations and execution.
- Working knowledge of U.S. measurements, weight, and volume.
- Ability to follow instructions for the safe use of chemicals and cleaning materials.
- Ability to work effectively with supervisors and coworkers, including with minimal supervision and in a high-volume setting.
- Time-management skills and ability to meet deadlines.
- Ability to stand for extended periods.
- Ability to walk, lift, twist, bend, reach, and handle food products frequently.
- Good communication skills with support personnel and management.
- Ability to handle difficult and stressful situations positively.
- Flexible working hours, including holidays and weekends.
Nice To Haves
- Culinary training.
- ServSafe training certification; if not already certified, the employee must complete training and certification provided by Cinépolis before going on the line.
- Bilingual in Spanish and English.
Responsibilities
- Prepare menu items accurately and promptly when ordered through the point-of-sale system.
- Prepare dishes according to recipes to maintain quality and consistency.
- Cook menu items in coordination with kitchen staff so food is served simultaneously, at high quality, and on time.
- Accommodate special requests when possible with management approval.
- Remake items when instructed by a Supervisor or Manager.
- Follow food-handler safety guidelines, including maintaining safe food temperatures, dating food correctly, washing hands, and preventing cross-contamination with appropriate tools and surfaces.
- Wash dishes and clean the work area during and at the end of each shift.
- Stock kitchen areas with dry products and prep materials and restock throughout and at the end of the shift.
- Use the FIFO system to keep food fresh and reduce waste.
- Accurately maintain waste logs for discarded items, including expired food and incorrectly made or returned dishes.
- Keep the supervisor and Kitchen Manager informed about inventory levels.
- Work safely, including using cutting gloves, requesting help with heavy items when needed, and staying hydrated in hot conditions.
- Lock and secure food and equipment.
- Follow opening, mid-shift, and closing procedures.
- Attend and participate in trainings and meetings.
- Perform other duties as assigned.
Benefits
- Employee discount on tickets, food, and nonalcoholic beverages.
- Gifts for reaching milestone work anniversaries.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
