Seasonal Kitchen Staff
About The Position
Cinépolis USA is hiring seasonal Kitchen Staff for theater operations. The Kitchen Staff member prepares menu items according to established recipes and guidelines, maintains consistent food quality, and completes orders promptly while keeping the work area clean and safe. The role reports to the Kitchen Manager and has no supervisory responsibility. Kitchen Staff work with other kitchen employees to prepare and cook orders, accommodate approved special requests, and help ensure food is delivered together, at high quality, and on time. They follow food-safety procedures, maintain inventory and waste records, restock supplies, secure food and equipment, and follow opening, mid-shift, and closing procedures. The role also involves attending training and meetings and performing other duties as assigned. The position requires at least one year of professional kitchen experience, including dishwashing, preparation or cooking, and expediting; culinary training is preferred. Applicants who do not meet the experience requirements may start as a dishwasher or prep cook with potential for career growth. ServSafe certification is preferred, or training and certification must be completed through Cinépolis before working on the line. The role requires flexible availability, including weekends and holidays, and involves standing, walking, bending, reaching, handling food, and occasional lifting.
Requirements
- At least one year of professional kitchen experience, including dishwashing, prep or cooking, and expediting experience; applicants who do not meet the experience requirements may start as a dishwasher or prep cook.
- Proficiency in kitchen operations and execution.
- Working knowledge of U.S. measurements, weight, and volume.
- Ability to follow instructions for the safe use of chemical and cleaning materials.
- Ability to work effectively with supervisors and coworkers, including with minimal supervision.
- Time-management skills and ability to meet deadlines.
- Ability to communicate effectively with support personnel and management and work in a high-volume setting.
- Ability to handle difficult and stressful situations positively.
- Ability to stand for extended periods and frequently walk, lift, twist, bend, reach, and handle food products.
- Ability to occasionally lift or move up to 10 pounds and occasionally lift 25–50 pounds with assistance.
- Flexible working hours, including weekends and holidays.
Nice To Haves
- Culinary training.
- ServSafe training certification; if not already certified, training and certification must be completed through Cinépolis before going on the line.
- Bilingual Spanish and English.
Responsibilities
- Prepare menu items accurately and promptly when ordered through the point-of-sale system.
- Prepare dishes according to recipes and established guidelines to maintain quality and consistency.
- Cook menu items alongside other kitchen staff to coordinate timely service and food quality.
- Accommodate special requests when possible with management approval.
- Remake items when instructed by a supervisor or manager.
- Follow food-handler safety guidelines, including maintaining safe food temperatures, labeling food with dates, preventing cross-contamination, and using appropriate tools and surfaces.
- Wash dishes and clean the work area during and at the end of shifts.
- Stock kitchen areas with dry products and preparation materials, and restock throughout and at the end of shifts.
- Use the FIFO system to keep food fresh and reduce waste.
- Accurately maintain waste logs for discarded items, including expired food and incorrectly prepared or returned dishes.
- Keep the supervisor and Kitchen Manager informed about inventory levels.
- Maintain a positive and professional approach with coworkers and customers.
- Work safely, including using cutting gloves, seeking help with heavy items when needed, and staying hydrated in hot conditions.
- Lock and secure food and equipment.
- Follow opening, mid-shift, and closing procedures.
- Attend and participate in trainings and meetings.
- Perform other duties as assigned.
Benefits
- Employee discount on tickets, food, and nonalcoholic beverages.
- Gifts for reaching milestone work anniversaries.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
