Seasonal Dishwasher (Summer) - Brewery Restaurant
About The Position
Stone Brewing World Bistro & Gardens – Escondido is hiring Seasonal Dishwashers for the summer season (May–August). If you’re reliable, hardworking, and thrive in a fast-paced restaurant environment, this is a great opportunity to join a high-energy team and gain experience in a well-known craft brewery restaurant. As a Seasonal Dishwasher, you play a critical role in keeping the kitchen running smoothly by ensuring all dishes, glassware, and equipment are clean, sanitized, and ready for service. This is a tip-eligible position, offering the opportunity to contribute to both daily operations and special events.
Requirements
- 1+ year of experience in a dishwasher, steward, or kitchen support role (high-volume restaurant preferred)
- Strong work ethic, reliability, and attention to detail
- Ability to work in a fast-paced, physically active environment
- Team player with strong communication skills
- California Food Handler Card (required or ability to obtain)
- Ability to stand for extended periods and lift/move equipment or supplies
- Reliable transportation and flexible availability (including weekends and holidays)
Responsibilities
- Operate commercial dishwashing equipment and/or hand-washing stations efficiently
- Clean and sanitize dishes, glassware, utensils, cookware, and kitchen equipment
- Maintain a steady flow of clean items to support kitchen and bar operations
- Assist with event support and large-volume dishwashing needs
- Remove trash and recycling, supporting sustainability and cleanliness standards
- Complete opening and closing duties, ensuring proper kitchen organization
- Follow all food safety, sanitation, and workplace safety guidelines
- Identify and report equipment issues or supply shortages
- Maintain a clean, organized dish area and workspace
- Support team members and contribute to a positive, respectful work environment
Benefits
- Tip-eligible position with additional earning potential
- Work in a high-energy brewery restaurant environment
- Be part of a collaborative, team-first culture
- Opportunity to support events and peak-season operations
- Great entry point into restaurant and culinary careers
- Employee perks: beer program, shift meals, and discounts
- Valuable experience in a high-volume hospitality setting
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
