Seasonal Prep Cook (Summer) - Brewery Restaurant
About The Position
Stone Brewing World Bistro & Gardens – Escondido is hiring Seasonal Prep Cooks for the summer season (May–August). If you’re detail-oriented, passionate about food preparation, and eager to grow in a fast-paced, high-volume kitchen, this is a great opportunity to build your culinary skills in a dynamic brewery restaurant environment. As a Seasonal Prep Cook, you’ll play a critical behind-the-scenes role—ensuring ingredients are prepped, organized, and ready to support smooth kitchen operations across daily service and large-scale events. This is a tip-eligible role with opportunities to gain hands-on experience and grow within a professional culinary team.
Requirements
- 1–2+ years experience in a prep cook, kitchen assistant, or food service role (high-volume restaurant experience preferred)
- Strong attention to detail, organization, and time management
- Passion for culinary development and teamwork
- Ability to work efficiently in a fast-paced kitchen environment
- San Diego County, California Food Handler Card (or ability to obtain)
- Ability to stand for extended periods and lift up to 50 lbs
- Reliable transportation and flexible availability (including weekends and holidays)
Responsibilities
- Prepare and portion ingredients including meats, seafood, poultry, vegetables, breads, sauces, and stocks
- Follow recipes and prep standards to ensure consistent quality and food safety
- Maintain proper labeling, dating, storage, and inventory rotation (FIFO)
- Support line cooks and kitchen teams with timely, accurate prep production
- Assist with event prep and seasonal menu execution
- Complete opening and closing prep duties efficiently
- Maintain a clean, organized, and sanitary workstation
- Communicate equipment or food quality issues to kitchen leadership
- Follow all health, safety, and sanitation guidelines
- Participate in team meetings and contribute to continuous improvement
Benefits
- Tip-eligible position with additional earning potential
- Hands-on experience in a high-volume brewery kitchen
- Opportunities to learn from experienced culinary professionals
- Be part of a collaborative, team-oriented culture
- Exposure to craft food and beer pairing concepts
- Opportunity to support events, seasonal menus, and special programming
- Employee perks: beer program, shift meals, and discounts
- Paid Time Off, including sick leave
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
