Seasonal Line Cook (Summer) - Brewery Restaurant
About The Position
Stone Brewing World Bistro & Gardens – Escondido is hiring Seasonal Line Cooks for our busy summer season (May–August). If you thrive in a fast-paced, high-volume kitchen and are passionate about craft food and beer pairing, this is your opportunity to join one of Southern California’s most iconic brewery restaurants. As a Seasonal Line Cook, you’ll play a key role in delivering high-quality dishes that elevate the guest experience. This is a tip-eligible kitchen position with the opportunity to sharpen your culinary skills while working alongside a collaborative and energetic team.
Requirements
- 2–3+ years experience as a line cook, prep cook, or kitchen team member in a high-volume restaurant
- Passion for culinary excellence, hospitality, and teamwork
- Ability to multitask, stay organized, and work under pressure
- Strong attention to detail and commitment to quality
- San Diego County, California Food Handler Card (or ability to obtain)
- Ability to stand for extended periods and lift up to 50 lbs
- Reliable transportation and flexible availability (including nights, weekends, and holidays)
Responsibilities
- Prepare and cook a variety of menu items including meats, seafood, poultry, and vegetables using grills, fryers, ovens, and broilers
- Execute recipes and plating with consistency, quality, and attention to detail
- Work efficiently in a high-volume kitchen environment during peak service
- Expedite orders and communicate effectively with front-of-house (FOH) and back-of-house (BOH) teams
- Support special events, seasonal menus, and brewery programming
- Maintain a clean, organized, and food-safe workstation
- Follow food safety, sanitation, and health regulations
- Assist with inventory rotation, storage, and prep tasks
- Contribute to a positive, team-oriented kitchen culture
Benefits
- Tip-eligible position (earning potential beyond base pay)
- Work in a high-energy brewery restaurant environment
- Be part of a collaborative, team-first kitchen culture
- Gain experience with craft food and beer pairing
- Opportunities to support large-scale events and seasonal programming
- Employee perks: beer program, shift meals, and discounts
- Paid sick time
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
No Education Listed
