Seasonal Line Cook (Summer) - Brewery Restaurant

Stone Brewing Escondido•Escondido, CA

2d•Onsite

About The Position

Stone Brewing World Bistro & Gardens – Escondido is hiring Seasonal Line Cooks for our busy summer season (May–August). If you thrive in a fast-paced, high-volume kitchen and are passionate about craft food and beer pairing, this is your opportunity to join one of Southern California’s most iconic brewery restaurants. As a Seasonal Line Cook, you’ll play a key role in delivering high-quality dishes that elevate the guest experience. This is a tip-eligible kitchen position with the opportunity to sharpen your culinary skills while working alongside a collaborative and energetic team.

Requirements

2–3+ years experience as a line cook, prep cook, or kitchen team member in a high-volume restaurant
Passion for culinary excellence, hospitality, and teamwork
Ability to multitask, stay organized, and work under pressure
Strong attention to detail and commitment to quality
San Diego County, California Food Handler Card (or ability to obtain)
Ability to stand for extended periods and lift up to 50 lbs
Reliable transportation and flexible availability (including nights, weekends, and holidays)

Responsibilities

Prepare and cook a variety of menu items including meats, seafood, poultry, and vegetables using grills, fryers, ovens, and broilers
Execute recipes and plating with consistency, quality, and attention to detail
Work efficiently in a high-volume kitchen environment during peak service
Expedite orders and communicate effectively with front-of-house (FOH) and back-of-house (BOH) teams
Support special events, seasonal menus, and brewery programming
Maintain a clean, organized, and food-safe workstation
Follow food safety, sanitation, and health regulations
Assist with inventory rotation, storage, and prep tasks
Contribute to a positive, team-oriented kitchen culture