The Seasonal Cook assists restaurant Associates in maintaining high-quality food items while considering inventory cost and profitability. The role helps ensure guests receive the expected level of food and beverage service by coordinating food production, managing inventory, maintaining sanitation and equipment, and communicating with the team. Associates must be available for shifts based on business needs, including evenings, weekends, and holidays.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED