Seasonal Busser - PT Hours

Saks • Houston, TX

2d

About The Position

The Busser supports restaurant service by maintaining dining-room setup and ensuring guests receive food and beverage service consistent with Neiman Marcus standards. The role includes clearing and resetting tables, delivering items and orders, maintaining service and beverage stations, and assisting kitchen and waitstaff. The Busser also cleans and maintains the restaurant and workstation while following hygiene and uniform standards. This seasonal, part-time-hours position requires schedule flexibility, including evenings, weekends, and holidays, and involves standing, bending, climbing stairs, and lifting and carrying up to 35 pounds.

Requirements

• Experience serving food and beverages and following proper table-service guidelines.
• Ability to work autonomously.
• Motivated and results-driven approach.
• Knowledge of proper placement of china, glassware, and flatware for table settings.
• Knowledge of order of service and proper placement of table settings, food, and beverages as indicated by kitchen tickets and the guidebook.
• Knowledge of food, preparation, and culinary terminology.
• Ability to interact graciously with the public and handle multiple duties at once.
• Exceptional customer-service and problem-solving skills.
• A collaborative “win together” mentality.
• Ability to stand, bend, climb stairs, and lift and carry 35 pounds.
• Willingness to work a flexible schedule based on business needs, including evenings, weekends, and holidays.

Nice To Haves

• High school diploma or GED preferred.

Responsibilities

• Clear and reset dining-room tables.
• Deliver popovers and butter, pour water, and deliver food and beverages according to kitchen tickets.
• Maintain the bus station and beverage areas.
• Learn table numbers and dining-room sections.
• Assist kitchen and service staff with requests, restocking plates, bagging to-go orders, and setting up the expediter station.
• Assist waitstaff by refilling beverages and running food from the kitchen to the dining room.
• Set up the dining room with items such as coffee, iced tea, and ice.
• Restock glasses, flatware, and linens.
• Participate in daily pre-shift meetings.
• Complete pre-shift, post-shift, daily, and weekly duties assigned by a supervisor.
• Lift and move objects such as tables, chairs, and highchairs.
• Clean and maintain the restaurant and workstation.
• Maintain hygiene standards, including appropriate, clean attire and grooming that avoids food-contamination risks.
• Report to the work area dressed appropriately and prepared with supplies and equipment needed for the job.

Benefits

• Medical insurance
• Dental insurance
• Vision insurance
• 401(k) retirement plan
• Basic life insurance
• Supplemental life insurance
• Disability insurance
• Additional voluntary benefits, such as critical illness, hospital, and accident insurance
• Employee discount
• Career advancement opportunities

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED