Seasonal Cashier Team Member

GSO•Sarasota, FL

About The Position

The Seasonal Cashier Team Member supports The Fresh Market during key business periods and may work in Grocery, Guest Service (Front End), Early Morning Production, or Produce, as well as provide counter support in Deli, Bakery, or Meat & Seafood. The role focuses on delivering a warm, welcoming shopping experience through personal service, assisting guests across departments, stocking and merchandising products, and handling checkout and department tasks. This is a temporary seasonal role; employment may conclude at the end of the seasonal business period, and team members are not considered regular, permanent employees. A flexible schedule is required, including weekends, days, evenings, and holidays.

Requirements

  • Passion for providing extraordinary service.
  • At least 16 years of age, or at least 18 years of age for work in Deli, Bakery, or Produce.
  • Willingness to work a flexible schedule, including weekends, days, evenings, and holidays.
  • Ability to perform repetitive hand and arm movements, grasp, bend, and reach; lift, push, or pull up to 50 pounds independently; and work around extreme temperatures.
  • Ability to use required tools and equipment, including knives, ladders, stepstools, box cutters, pallet jacks, and other equipment, unless under age 18.
  • Ability to spend long periods on one’s feet and stand or walk without a break for up to four hours or as required by law.
  • Wear an approved hat, hair net, and/or beard guard, and personal protective equipment.

Nice To Haves

  • Experience in retail, restaurant, or hospitality industries.
  • High school diploma or equivalent.

Responsibilities

  • Provide excellent guest service by learning guests’ wants and needs and helping them create meal solutions.
  • Maintain knowledge of products and weekly ad items throughout the store and work across departments to assist guests.
  • Safely handle food products for guest sampling.
  • Create a hospitable shopping experience by merchandising and stocking products and specialty items throughout the day while assisting nearby guests.
  • Weigh and scan products properly, handle cash, and provide change when appropriate.
  • Gather shopping carts from the parking lot and assist with general housekeeping throughout the store.
  • Slice and prepare department meats, cheeses, and convenient meal solutions while maintaining quality product levels.
  • Present oneself professionally and adhere to uniform standards.
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