Seasonal Cashier Team Member

GSO•Pittsburgh, PA

About The Position

The Seasonal Cashier Team Member supports The Fresh Market during key business periods and may work in Grocery, Guest Service (Front End), Early Morning Production, or Produce, as well as provide counter support in Deli, Bakery, or Meat & Seafood. The role focuses on delivering exceptional, personal guest service and creating a warm, welcoming shopping experience. Team members are hired on a temporary basis, are not regular permanent team members, and employment may conclude at the end of the seasonal business period. The position requires a flexible schedule that may include weekends, days, evenings, and holidays.

Requirements

  • Demonstrate a passion for providing extraordinary service.
  • Be at least 16 years of age, or at least 18 years of age for work in Deli, Bakery, or Produce.
  • Be willing to work a flexible schedule that includes weekends, days, evenings, and holidays.
  • Perform repetitive hand and arm movements, grasping, bending, and reaching; lift, push, or pull up to 50 pounds independently; and work around extreme temperatures.
  • Use required tools and equipment, including knives, ladders, stepstools, box cutters, pallet jacks, and other equipment, unless under age 18.
  • Spend long periods on one's feet and stand or walk without a break for up to four hours or as required by law.
  • Wear an approved hat, hair net, and/or beard guard, and personal protective equipment.

Nice To Haves

  • Experience in retail, restaurant, or hospitality industries.
  • High school diploma or equivalent.

Responsibilities

  • Engage with guests to understand their wants and needs and help them create meal solutions.
  • Maintain knowledge of products and weekly ad items throughout the store, and assist guests across departments.
  • Safely handle food products for guest sampling.
  • Merchandise and stock products and specialty items throughout the day while assisting nearby guests.
  • Weigh and scan products, handle cash, and provide change when appropriate.
  • Gather shopping carts from the parking lot and assist with general housekeeping throughout the store.
  • Slice and prepare department meats, cheeses, and convenient meal solutions while maintaining quality product levels.
  • Present oneself professionally and adhere to uniform standards.
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