Seasonal Cashier Team Member

GSO•Evansville, IN
•Onsite

About The Position

The Fresh Market is hiring seasonal team members to support its stores during key business periods. Team members may work in Grocery, Guest Service (Front End), Early Morning Production, or Produce, and may provide counter support in Deli, Bakery, or Meat & Seafood. This is a temporary, seasonal role; employment may conclude at the end of the seasonal business period, and team members are not considered regular, permanent employees. The role centers on delivering exceptional, personal guest service and creating a warm, welcoming shopping experience. Duties include helping guests find meal solutions, maintaining product and weekly-ad knowledge, stocking and merchandising items, handling transactions, supporting food preparation and sampling, and assisting with store housekeeping. The schedule is flexible and may include weekends, days, evenings, and holidays.

Requirements

  • Passion for providing extraordinary service.
  • At least 16 years of age; at least 18 years of age for work in Deli, Bakery, or Produce.
  • Willingness to work a flexible schedule, including weekends, days, evenings, and holidays.
  • Ability to perform repetitive hand and arm movements, grasp, bend, and reach.
  • Ability to lift, push, or pull up to 50 pounds independently.
  • Ability to spend long periods on one's feet and stand or walk without a break for up to four hours, or as required by law.
  • Wear an approved hat, hair net, and/or beard guard, and personal protective equipment.
  • Ability to use knives, ladders, stepstools, box cutters, pallet jacks, and other equipment, unless under age 18.

Nice To Haves

  • Experience in retail, restaurant, or hospitality industries.
  • High school diploma or equivalent.

Responsibilities

  • Provide excellent guest service by engaging with guests to understand their wants and needs and help them create meal solutions.
  • Maintain knowledge of products and weekly ad items throughout the store and work across departments to assist guests.
  • Safely handle food products for guest sampling.
  • Merchandise and stock products and specialty items throughout the day while assisting nearby guests.
  • Weigh and scan products, handle cash, and provide change where appropriate.
  • Gather shopping carts from the parking lot and assist with general housekeeping throughout the store.
  • Slice and prepare department meats, cheeses, and convenient meal solutions while maintaining quality product levels.
  • Present oneself professionally and adhere to uniform standards.
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