The Seafood Specialist is the store’s point person for seafood department excellence, ensuring product freshness, merchandising accuracy, and compliance with food safety standards. The role supports an exceptional guest experience while maintaining operational integrity. Responsibilities include ownership of seafood inventory accuracy, rotation standards, presentation, guest engagement, and department readiness for promotions and seasonal events. The position may also support front-end operations during peak business times. The pay range is $19.17–$20.45 per hour. The position requires a flexible schedule, including weekends, days, evenings, and holidays.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed