The Seafood Specialist is the store’s point person for seafood department excellence. The role ensures product freshness, merchandising accuracy, and compliance with food safety standards while delivering an exceptional guest experience and maintaining operational integrity. Responsibilities include owning seafood inventory accuracy, rotation standards, and presentation, while supporting guest engagement and department readiness for promotions and seasonal events. The position also supports front-end operations during peak business times. The role requires a flexible schedule, including weekends, days, evenings, and holidays. Work involves physical activity, extended periods of standing or walking, exposure to extreme temperatures, and use of specified tools and personal protective equipment.
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Job Type
Full-time
Education Level
No Education Listed