The Seafood Specialist is the store’s point person for seafood department excellence, ensuring product freshness, merchandising accuracy, and compliance with food safety standards. The role emphasizes passion, excellence, hospitality, and teamwork while delivering an exceptional guest experience and maintaining operational integrity. The Seafood Specialist owns seafood inventory accuracy, rotation standards, and presentation, and supports guest engagement and department readiness for promotions and seasonal events. The position pays $18.48–$19.71 per hour and requires a flexible schedule, including weekends, days, evenings, and holidays.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed