The Seafood Specialist is the store’s point person for seafood department excellence, ensuring product freshness, merchandising accuracy, and compliance with food safety standards. The role emphasizes passion, excellence, hospitality, and teamwork while delivering an exceptional guest experience and maintaining operational integrity. The specialist owns seafood inventory accuracy, rotation standards, and product presentation, and supports guest engagement and department readiness for promotions and seasonal events. The listed pay range is $14.75–$15.73 per hour.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed