The Seafood Specialist supports seafood department operations by ensuring products meet freshness and quality standards, maintaining accurate product placement and signage, and coordinating ordering and replenishment with department leadership. The role verifies deliveries for accuracy and freshness, follows proper receiving and storage procedures, and supports compliance during key item transitions and promotional events. The specialist also assists front-end operations during peak business times and provides friendly, helpful service to guests on the sales floor. The position requires a flexible schedule, including weekends, days, evenings, and holidays. Work involves repetitive hand and arm movements; grasping, bending, and reaching; lifting, pushing, or pulling up to 50 pounds; exposure to extreme temperatures; and extended periods of standing or walking. Team members must use required tools and equipment and wear approved head coverings and personal protective equipment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed