Seafood Specialist

The Fresh Market Inc•Macon, GA

About The Position

The Seafood Specialist supports seafood department operations by ensuring products meet freshness and quality standards, maintaining accurate product placement and signage, and coordinating ordering and replenishment with department leadership. The role verifies deliveries for accuracy and freshness, follows proper receiving and storage procedures, and supports compliance during key item transitions and promotional events. The specialist also assists front-end operations during peak business times and provides friendly, helpful service to guests on the sales floor. The position requires a flexible schedule, including weekends, days, evenings, and holidays. Work involves repetitive hand and arm movements; grasping, bending, and reaching; lifting, pushing, or pulling up to 50 pounds; exposure to extreme temperatures; and extended periods of standing or walking. Team members must use required tools and equipment and wear approved head coverings and personal protective equipment.

Requirements

  • At least 2 years of experience in retail, grocery, restaurant, or hospitality operations.
  • Strong attention to detail and organizational skills, with the ability to multitask and work at a fast pace.
  • Must be at least 18 years of age.
  • Ability to perform repetitive hand and arm movements, grasp, bend, and reach; lift, push, or pull up to 50 pounds independently; and work in extreme temperatures.
  • Ability to use knives, ladders, stepstools, box cutters, pallet jacks, and other equipment.
  • Ability to stand or walk for extended periods, including up to 4 hours without a break or as required by law.
  • Must wear an approved hat, hair net, and/or beard guard, and personal protective equipment.
  • Willingness to work a flexible schedule, including weekends, days, evenings, and holidays.

Nice To Haves

  • High school diploma or equivalent.
  • Retail, culinary, and/or grocery experience.
  • Experience with electronic shelf label systems, inventory management technology, or AI-enabled retail tools.

Responsibilities

  • Ensure seafood products meet freshness and quality standards, including proper rotation and dating.
  • Execute planograms and maintain accurate product placement and signage.
  • Coordinate with department leadership on ordering and replenishment of seafood items.
  • Verify deliveries for accuracy and freshness and follow proper receiving and storage procedures.
  • Support compliance during key item transitions and promotional events.
  • Support front-end operations during peak business times as a cashier or in other areas.
  • Engage guests with a friendly, helpful approach when on the sales floor.

Benefits

  • Team Member discount up to 40%.
  • Early Earn Wage Access: access up to 50% (maximum $500) of earned wages on demand per pay period.
  • 401K contribution and company match.
  • Financial Wellness Program.
  • Personal time off and additional time-off purchase plans.
  • Medical, dental, vision, disability, and life insurance for individual, spouse, partner, and family.
  • Discounts on pet insurance, daycare, event tickets, and more.
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