The Seafood Specialist helps ensure seafood products meet freshness and quality standards, with correct rotation, dating, product placement, and signage. The role coordinates ordering and replenishment with department leadership, verifies deliveries, and follows proper receiving and storage procedures. It also supports compliance during item transitions and promotional events, assists front-end operations during peak periods, and provides friendly service to guests on the sales floor. The position requires a flexible schedule, including weekends, days, evenings, and holidays. Work includes extended periods standing or walking, repetitive hand and arm movements, bending and reaching, handling loads up to 50 pounds, and exposure to extreme temperatures. Team members use department tools and equipment and wear approved head coverings and personal protective equipment.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed