The Seafood Specialist is the store’s point person for seafood department excellence, ensuring product freshness, merchandising accuracy, and compliance with food safety standards. The role supports an exceptional guest experience while maintaining operational integrity, and is responsible for seafood inventory accuracy, rotation standards, presentation, guest engagement, and department readiness for promotions and seasonal events. The position requires a flexible schedule, including weekends, days, evenings, and holidays. Work involves prolonged standing or walking, repetitive movements, lifting and moving items, exposure to extreme temperatures, and wearing required protective clothing and equipment.
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Job Type
Full-time
Education Level
No Education Listed