P1- Seafood Processor I

Silver Bay Seafoods LLC • Seattle, WA

58d • Onsite

About The Position

As a Seafood Processor, you will be a vital member at one of our Alaskan processing facilities, assigned to various positions in the production department including butchering, sorting, filleting, and case-up. You are also required to participate in plant clean-up and other similar or related duties as requested or assigned by your department Supervisor or Lead.

Requirements

• Adherence to food safety regulations and practices to prevent contamination.
• Ability to identify and ensure the quality of seafood products.
• Ability to manage time properly and be punctual.
• Ability to collaborate effectively with other team members in a fast-paced environment.
• Ability to sometimes perform physically demanding tasks, such as lifting and cutting seafood.
• Flexibility to adjust to changing production schedules and product demands.
• Previous seafood industry experience is a plus.
• We also welcome employees with no prior experience or training.
• Regularly required to stand, walk, use hands to finger, handle, or feel, and reach with hands and arms.
• Occasionally required to climb or balance.
• Occasionally required to sit, stoop, kneel, crouch, or crawl, and talk or hear.
• Must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.
• Specific vision abilities required by this job include distance vision, peripheral vision, and depth perception.
• Frequently use interpersonal and customer service skills.
• Regularly required to understand English and utilize teamwork skills.
• Frequently required to speak English and use decision making skills.
• Occasionally required to use mentoring skills, problem analysis, training, and supervision skills.
• Occasionally required to read and write in English, perform basic math, exercise independent judgment, and use discretion.
• Must be able to withstand moderate to elevated levels of stress.

Responsibilities

• Regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds
• Clean, scrape, trim and fillet products
• Open and remove raw materials and place on belts
• Segregate product on conveyor belt or table according to grade, color, and size, and place product in containers or on designated conveyors
• Gather, weigh and tally roe baskets
• Use hands to finger, handle, or feel, and reach with hands and arms for extended periods of time
• Discard substandard or defective items and foreign objects
• Pack products in baskets, cans, boxes, barrels, totes or crates for storage or shipment
• Review workspace for cleanliness and safety
• Help clean up the plant
• Always be on time for your shift
• Basic communication with English speakers
• Read, write, and recognize similarities and differences between words and series of numbers
• Basic math such as addition, subtraction, multiplication, and division with 10's and 100's
• Perform job operations using the units of measurement, weight, volume, and distance
• Visually identify defects in seafood products.
• Other duties are to ensure the facility and organization is fully supported and successful.

Benefits

• Health Insurance: Seasonal Employees and their families are eligible for health benefits that include medical, dental and vision benefits once the employee meets the required 1560 hours worked to become benefit eligible.
• Employees are also eligible to receive basic life insurance.
• Employee Assistance Program: Available for employees and their families.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed