The Seafood Manager is a primary contact for Safeway customers and provides friendly, courteous, and helpful service. The role is accountable for department results, including superior customer service, increasing sales, improving gain, and containing costs. The manager follows division guidelines for implementing the merchandising program and trains, schedules, supervises, and assigns duties to seafood clerks. The position involves preparing and packaging seafood for sale, maintaining product displays and department cleanliness, ordering supplies and product, receiving shipments, and monitoring freezer and cooler temperatures. The manager also addresses customer concerns and ensures that expired items are removed from shelves daily.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed