Scratch Baker-Graveyard Shift

Associated Food Stores•St. George, UT
•Onsite

About The Position

The Scratch Baker performs bakery production tasks, including mixing, scaling, proofing, baking, frying, and finishing bakery items according to standard formulas and procedures. The role involves understanding basic bakery terms and processes, assisting with ingredient and supply orders, maintaining inventory, and merchandising bakery products. The associate also follows product pricing, dating, and packaging procedures; complies with safety policies; cleans and sanitizes the bakery and equipment; and helps keep equipment in good working order. The position requires standing, walking, and bending throughout the workday and may involve frequent exposure to hot or cold conditions.

Requirements

  • Must be at least 18 years old.
  • Knowledge of basic bakery terms and processes, including fermentation, bench time, and proofing.
  • Ability to perform tasks involving grasping, pushing, pulling, carrying, stooping, twisting, crouching, and reaching.
  • Ability to perform repetitive-motion tasks requiring eye, hand, and foot coordination.
  • Ability to hear and respond to customer inquiries.
  • Ability to stand, walk, and bend throughout the workday.
  • Ability to maneuver objects weighing up to 30 pounds.

Responsibilities

  • Perform mixing, scaling, proofing, baking, frying, and finishing tasks for bakery items according to standard formulas and procedures.
  • Apply knowledge of bakery terms and processes, including fermentation, bench time, proofing, and the effects of temperature variations.
  • Assist with ordering bakery ingredients and supplies and maintain inventory levels according to department and store policy.
  • Fill, rotate, arrange, and merchandise displays and display cases.
  • Price, date, wrap, or bag bakery products according to Bakery Merchant instructions.
  • Pursue self-development to take on additional duties and responsibilities.
  • Follow company safety and accident-prevention policies and report accidents to the Bakery Merchant.
  • Clean and sanitize bakery areas and equipment as directed by the Bakery Merchant.
  • Maintain department equipment in good working order and recommend repairs when necessary.

Benefits

  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • 401(k)
  • Paid time off
  • 10% discount on groceries for the employee and family
  • Flexible scheduling
  • Daily pay options
  • Opportunities for advancement
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