The Scratch Baker performs bakery production tasks on one or more bakery items according to standard formulas and procedures. The role includes mixing, scaling, proofing, baking, frying, and finishing products, as well as supporting ingredient and supply orders, maintaining inventory, and merchandising bakery displays. The associate prices, dates, wraps, or bags bakery products according to Bakery Merchant direction and store policy, cleans and sanitizes bakery areas and equipment, follows safety and accident-prevention policies, and helps keep equipment in good working order. The position requires being at least 18 years old.
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Job Type
Full-time
Education Level
No Education Listed