Saute Cook

The Saint Dallas • Dallas, TX

1d

About The Position

The Saute Cook prepares dishes to business standards, follows recipes to produce consistent food, and follows health and safety guidelines. The role includes preparing ingredients for the shift, setting up workstations, and following directions from the Owner and Chef.

The cook works in a fast-paced kitchen and must be able to multitask, work a flexible schedule, and work weekends and holidays. The kitchen environment includes exposure to hot kitchen elements and cleaning products.

Requirements

• At least 2 years of experience on a high-volume grill.
• At least one year of upscale restaurant experience.
• Must be at least 18 years old.
• Must be a team player with a positive attitude.
• Must be able to bend and lift up to 50 pounds.
• Must be able to work in a fast-paced environment and multitask.
• Must be able to work a flexible schedule, including weekends and holidays.

Nice To Haves

• Steakhouse experience is a plus.
• Experience with large cuts and/or Wagyu beef is a plus.
• Experience on both a grill and broiler is preferred.

Responsibilities

• Cook dishes to business standards.
• Follow recipes and create a consistent product.
• Follow health and safety guidelines.
• Prepare ingredients for use during the shift.
• Follow directions from the Owner and Chef.
• Set up workstations.

Benefits

• Health insurance
• Opportunity for advancement
• Training and development
• Vision insurance
• 401(k)
• Competitive salary
• Dental insurance
• Competitive pay
• Company benefits

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed