SAUTE COOK- OCEAN PRIME ORLANDO

Cameron Mitchell Restaurants • Orlando, FL

3d

About The Position

Cameron Mitchell Restaurants is seeking a Saute Cook to prepare a variety of hot and cold food items, including salad mixes, sauces, side dishes, and appetizers. The cook portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients for entrees, appetizers, salads, and garnishes; carves and slices meats and cheese; and measures and mixes ingredients for dressings, sauces, salads, and other food items according to recipes.

The role is expected to prepare food according to company specifications, recipes, procedures, plate-presentation requirements, and quality standards while supporting a superior guest dining experience. It also involves following food-safety and sanitation practices, maintaining a clean and safe work area, and adhering to restaurant safety procedures. The posting describes the role as part of an inclusive, fun, and creative environment and notes opportunities for career growth.

Requirements

• A genuine approach to hospitality.
• Leadership, kindness, and positivity.
• A “Yes, is the Answer!” mentality.
• Values teamwork, family, and community.
• Ability to follow recipes, company specifications, food-safety procedures, and sanitation standards.

Responsibilities

• Prepare a variety of hot and cold food items, including salad mixes, sauces, side dishes, and appetizers.
• Portion, wash, peel, slice, and mix ingredients for entrees, appetizers, salads, and garnishes.
• Carve and slice meats and cheese.
• Measure and mix ingredients for salad dressings, sauces, salads, and other hot and cold food items according to recipes.
• Prepare food to company specifications, recipes, procedures, plate-presentation requirements, and quality standards.
• Follow proper food-safety techniques, including personal hygiene, hand washing, glove use, and knife skills.
• Maintain sanitation, cleanliness, and food safety in the work area, including prep tables, countertops, refrigeration units, floors, walls, and shelving.
• Know restaurant emergency procedures and follow safety guidelines throughout each shift.
• Report unsafe conditions or acts, accidents, and injuries immediately.
• Report to work on time as scheduled and maintain a clean uniform and good personal hygiene.

Benefits

• Opportunities for career growth; 80% of positions are promoted from within.
• Dining discounts at the company’s 60+ restaurants.
• Health benefits for eligible associates.
• Inclusive, fun, and creative environment.
• Flexible scheduling.
• Paid time off.
• Closed on seven major holidays.
• Competitive wages.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed