PANTRY COOK- OCEAN PRIME ORLANDO
About The Position
Cameron Mitchell Restaurants is hiring a Pantry Cook for Ocean Prime Orlando. The role prepares a variety of hot and cold food items, including salad mixes, sauces, side dishes, and appetizers. Duties include portioning, washing, peeling, slicing, and mixing ingredients; carving and slicing meats and cheese; and measuring and mixing ingredients for dressings, sauces, salads, and other items according to recipes. The cook prepares food to company specifications, recipes, procedures, presentation, and quality standards, helping provide guests with a superior dining experience. The position also requires maintaining food safety, sanitation, cleanliness, and safe work practices throughout each shift.
Requirements
- A genuine approach to hospitality.
- Leadership, kindness, and positivity.
- A “Yes, is the Answer!” mentality.
- Values teamwork, family, and community.
Responsibilities
- Prepare hot and cold food items such as salad mixes, sauces, side dishes, and appetizers.
- Portion, wash, peel, slice, and mix vegetables, fruits, pasta, and other ingredients for entrees, appetizers, salads, and garnishes.
- Carve and slice meats and cheese.
- Measure and mix ingredients to prepare salad dressings, sauces, salads, and other hot and cold food items according to recipes.
- Prepare food according to company specifications, recipes, procedures, plate presentation, and quality standards.
- Use proper food-safety techniques when handling and preparing food, including personal hygiene, hand washing, glove use, and knife skills.
- Maintain sanitation, cleanliness, and food safety in the work area, including prep tables, countertops, refrigeration units, floors, walls, and shelving.
- Follow safety guidelines and practices, know restaurant emergency procedures, and promptly report unsafe conditions or acts, accidents, and injuries.
- Report to work on time, wear a uniform that meets restaurant requirements, and maintain cleanliness and positive personal hygiene during shifts.
Benefits
- Opportunities for career growth; 80% of positions are promoted from within.
- Dining discounts at more than 60 restaurants.
- Health benefits for eligible associates.
- Inclusive, fun, and creative environment.
- Flexible scheduling.
- Paid time off.
- Closed on seven major holidays.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
