Saute Cook- Ocean Prime Orlando

Cameron Mitchell External • Orlando, FL

2d

About The Position

Cameron Mitchell Restaurants is seeking a Saute Cook for Ocean Prime Orlando. Cooks prepare a variety of hot and cold food items, including salad mixes, sauces, side dishes, and appetizers. They prepare ingredients by portioning, washing, peeling, slicing, and mixing vegetables, fruits, pasta, and other ingredients for entrees, appetizers, salads, and garnishes; carve and slice meats and cheese; and measure and mix ingredients according to recipes. The role supports a superior guest dining experience by preparing food to company specifications, recipes, procedures, presentation, and quality standards while maintaining food safety, sanitation, and workplace safety.

The company describes its culture as putting Associates first and values hospitality, leadership, kindness, positivity, teamwork, family, and community. Associates are expected to report on time, maintain a clean and compliant uniform and personal hygiene, follow emergency procedures, and promptly report unsafe conditions, acts, accidents, or injuries. Newly hired Associates are subject to E-Verify employment eligibility verification.

Requirements

• Genuine approach to hospitality.
• Leadership, kindness, and positivity.
• A “Yes, is the Answer!” mentality.
• Values teamwork, family, and community.
• Ability to follow recipes, company procedures, food safety practices, and quality standards.

Responsibilities

• Prepare a variety of hot and cold food items, including salad mixes, sauces, side dishes, and appetizers.
• Portion, wash, peel, slice, and mix ingredients for entrees, appetizers, salads, and garnishes.
• Carve and slice meats and cheese.
• Measure and mix ingredients to prepare dressings, sauces, salads, and other hot and cold foods according to recipes.
• Prepare food according to company specifications, recipes, procedures, plate presentation, and quality standards.
• Follow proper food safety techniques when handling and preparing food, including personal hygiene, hand washing, glove use, and knife skills.
• Maintain sanitation, cleanliness, and food safety in the work area, including prep tables, countertops, refrigeration units, floors, walls, and shelving.
• Follow safety guidelines and practices throughout each shift and promptly report unsafe conditions or acts, accidents, and injuries.
• Report to work on time and maintain a uniform that meets restaurant requirements.
• Know the restaurant's emergency procedures.

Benefits

• Opportunities for career growth; the posting states that 80% of positions are promoted from within.
• Dining discounts at any of the company's 60+ restaurants.
• Health benefits for eligible Associates.
• Flexible scheduling.
• Paid time off.
• Restaurant closed on seven major holidays.
• Competitive wages.
• Inclusive, fun, and creative work environment.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed