Pantry Cook- Ocean Prime Orlando
About The Position
Cameron Mitchell Restaurants is seeking a Pantry Cook for Ocean Prime Orlando. The role prepares a variety of hot and cold foods, including salad mixes, sauces, side dishes, and appetizers. Duties include preparing ingredients; portioning, washing, peeling, slicing, and mixing produce, pasta, and other ingredients; carving and slicing meats and cheese; and measuring and mixing ingredients according to recipes. The cook prepares food to company specifications and helps ensure guests have a superior dining experience through accurate preparation, presentation, quality, food safety, and sanitation. The position requires working scheduled shifts, maintaining the required uniform and personal hygiene, following restaurant safety procedures, and promptly reporting unsafe conditions, accidents, or injuries. Cameron Mitchell Restaurants describes its culture as emphasizing genuine hospitality, teamwork, kindness, positivity, and community.
Requirements
- A genuine approach to hospitality.
- Leadership, kindness, and positivity.
- A “Yes, is the Answer!” mentality.
- An appreciation for teamwork, family, and community.
Responsibilities
- Prepare hot and cold food items, including salad mixes, sauces, side dishes, and appetizers.
- Portion, wash, peel, slice, and mix vegetables, fruits, pasta, and other ingredients for entrees, appetizers, salads, and garnishes.
- Carve and slice meats and cheese.
- Measure and mix ingredients to prepare salad dressings, sauces, salads, and other hot and cold foods according to recipes.
- Prepare food according to company specifications, recipes, procedures, plate presentation, and quality standards.
- Use proper food safety techniques when handling and preparing food, including personal hygiene, hand washing, gloves, and knife skills.
- Maintain sanitation, cleanliness, and food safety in the work area, including prep tables, countertops, refrigeration units, floors, walls, and shelving.
- Follow safety guidelines and practices throughout each shift, and promptly report unsafe conditions or acts, accidents, and injuries.
- Report to work on time as indicated on the work schedule and maintain the required uniform and personal cleanliness.
- Know the restaurant's emergency procedures.
Benefits
- Opportunities for career growth; 80% of positions are promoted from within.
- Dining discounts at any of the company's 60+ restaurants.
- Health benefits for eligible associates.
- Flexible scheduling.
- Paid time off.
- Closed on seven major holidays.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
