Saute Cook

Hampton Golf•Sarasota, FL

1d•Onsite

About The Position

Laurel Oak Country Club is seeking a Sauté Cook to prepare high-quality sautéed dishes for members and guests. Working under the direction of the Executive Chef or General Manager, the cook prepares ingredients and mise en place, executes dishes consistently and on time, and follows standardized recipes. The position supports product quality, cost controls, teamwork, and an exceptional dining experience. Work is primarily indoors in a fast-paced kitchen. The role involves potential exposure to sharp utensils, rapidly moving equipment, harmful chemicals, and flying golf balls. Employees may also be asked to perform other job-related duties. Requirements may be modified to reasonably accommodate individuals with disabilities. The position is hourly, nonexempt, and listed as full-time or part-time. Working hours depend on shift assignments. The job description states that full-time team members are eligible for medical, dental, and vision insurance, a 401(k) with company match, and paid time off.

Requirements

Proven experience as a line cook or in a similar culinary role.
Proficiency in sauté cooking techniques.
Strong knife skills and familiarity with standard kitchen equipment.
Solid understanding of cooking methods such as grilling, baking, and boiling.
Strong time-management and multitasking skills in a fast-paced environment.
Strong teamwork and communication abilities.
Ability to follow directions and recipes accurately.
Physical stamina and ability to stand for long periods.
High school diploma or equivalent.
Ability to perform moderate physical work, including lifting up to 50 pounds, with specified lifting frequencies and physical activities.
Ability to perform activities such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting, and grasping for up to five hours without sitting.
Ability to consistently lift, carry, and load adaptive and other sports equipment weighing 50 pounds or more, and sustain aerobic activity for 20 consecutive minutes.
Must not climb above eight feet or perform the specified restricted maintenance tasks; work requiring a ladder over eight feet must be reviewed by Club Maintenance.

Nice To Haves

Culinary training or degree.

Responsibilities

Prepare ingredients and mise en place for the sauté station.
Prepare sautéed dishes—including meats, poultry, seafood, and vegetables—with speed, precision, and consistency, following prep sheets and standardized recipes.
Collaborate with cooks and kitchen staff to ensure dishes are prepared and served on time.
Maintain cleanliness, organization, and food safety standards in work areas.
Follow food storage and handling procedures in compliance with health regulations.
Complete opening and closing checklists as directed by the Chef or General Manager.
Help protect Club assets by following operational guidelines and maintaining equipment.
Work within the guidelines, policies, standards, and constraints established by Hampton Golf.
Maintain a Food Handlers or Managers Certificate.
Perform other duties as needed or requested.