Palma Ceia Golf & Country Club in Tampa, Florida, is seeking a skilled and passionate Saute Cook to help deliver exceptional dining experiences. The role executes high-quality dishes with precision and consistency under the guidance of the Sous Chef, contributing to a fast-paced, collaborative kitchen focused on creativity, excellence, and growth. The scheduled workdays are Tuesday, Wednesday, Friday, Saturday, and Sunday, from 1:30 PM to 9:30 PM. Hours may vary, and additional shifts may be scheduled for special events and banquets. All employment offers are contingent upon successful completion of a background check.
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Job Type
Full-time
Education Level
High school or GED